The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a `T-shaped` bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and ..... Found on http://en.wikipedia.org/wiki/T-bone_steak
noun small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin Found on https://www.encyclo.co.uk/local/20974